Biancomangiare – Almond Blancmange

budinoA simple and delicious traditional almond milk-based dessert.


  • 40g Mandolat® soluble mixture
  • 500ml water
  • 1 untreated lemon
  • A pinch of cinnamon/li>
  • A pinch of Bourbon vanilla powder
  • Rice syrup qs
  • 4g Agar

Dilute the agar and the soluble mixture with a whisk in a saucepan, add the grated lemon peel and the vanilla powder and sweeten with rice syrup to taste. Boil the mixture and mix every now and then with a whisk, then lower the heat and simmer for 2 minutes and continue mixing to avoid clumps. Pour the mixture into the molds and let cool at room temperature, then refrigerate for two hours.