Brown rice with vegan Mandorella aurora sauce


  • 500g brown rice
  • 1l organic tomato sauce
  • 1 Mandorella
  • Extra-virgin olive oil
  • Salt qs

Cook the brown rice in salted water. In the meantime, cook the tomato sauce and at the end of the cooking add Mandorella, then blend them in order to obtain a homogeneous pink sauce. Drain the rice and mix it with the Mandorella aurora sauce, drizzle olive oil and add fresh basil leaves.