Mafalde “alla siciliana” with Fondella Verace

A quick and easy recipe to make a delicious Mediterranean first course. The tastiness of the dish is enhanced by our almonds and sun-dried tomatoes. Ingredients for 2 people: 160g durum wheat Mafalde pasta 1 Fondella Verace® Extra-virgin olive oil, fresh or dried oregano Boil the Mafalde pasta in salted water and cook until al […]

Bow-tie pasta with Fondella Herbs cream

A quick and easy recipe to make a delicious first course, with Genovese pesto and a delicate and enveloping almond-based cheese cream. Ingredients for 2 people: 180g durum wheat bow-tie pasta 1 Fondella Herbs® 1 untreated lemon A handful of ground basil Extra-virgin olive oil Boil the bow-tie pasta in salted water and cook until […]

Grated asparagus with hazelnuts and Fondella Nature

Baked in a terrine this specialty is the perfect combination of asparagus, almonds and hazelnuts, with a delicate flavor and a compelling creaminess. Ingredients for two people: 1 bunch of asparagus 1 leek Extra-virgin olive oil, unrefined salt, pepper, nutmeg 2-3 bay leaves 1 Fondella nature® A handful of hazelnuts 80g stale whole-wheat bread 2 […]