Mafalde “alla siciliana” with Fondella Verace

mafaldeA quick and easy recipe to make a delicious Mediterranean first course. The tastiness of the dish is enhanced by our almonds and sun-dried tomatoes.

Ingredients for 2 people:

  • 160g durum wheat Mafalde pasta
  • 1 Fondella Verace®
  • Extra-virgin olive oil, fresh or dried oregano

Boil the Mafalde pasta in salted water and cook until al dente, then continue cooking until creamy in a wok pan for two minutes adding Fondella Verace (previously cut into cubes) and a bit of cooking water. Season with a handful of ground fresh oregano or a pinch of dried oregano and finish by drizzling a little cold extra-virgin olive oil over it. Serve hot.