It’s an innovative and unique product based on 100% organic almond milk and premium quality vegetable oils and it’s an alternative to common cow milk butter. With its marked sweetness and smoothness it’s spreadable: perfect on bread for breakfast. It yields excellent results in shortcrust pastry and sweet or savoury baked products. Its taste and its natural smoothness make it ideal to cream entrées, stuffed pasta and risottos.
Sunflower oil*, Mandolat®33%(Water, Peeled almonds*20%), Extra virgin olive oil*, lemon juice*, rock salt*. Thickening agents: Guar gum.
* ORGANIC AGRICULTURE
Several kinds of doughs such as: shortcrust dough, puff pastry, choux dough, crepes and pan-brioches.
Appetizers: Canapés, paninos, sandwiches
Entrées: Gnocchi, risottos, asparagus fettuccini, sage and ginger pasta.
Sides: Stuffed pan-brioches, sautèed spinach, mashed potatos, savoy potatoes.
Desserts: Cookies, soft cakes, doughnuts, pies, profiteroles, crepes, plum cakes, muffins, cremes.
Store in the fridge at 0/+4° C. To be consumed within 7 days from the opening of the package.
Contains almond flour. Gluten, Soy and Lactose FREE.
ICEA organic certification (checked operator: PB3099), Vegan OK (n. 122)
Energy 2566.5 kJ / 613 kcal
Fats 65,8 g (saturated fatty acids 7,8 g)
Carbohydrates 4,3 g (sugar 0,7 g)
Fibres 1 g
Proteins 0,6 g
Salt 0,3 g