FROM OUR ALMOND, THE VEGETABLE ALTERNATIVE TO MILK AND CHEESE
The constant commitment to research and development leads us to create vegetable alternatives to conventional dairy products: almond milk and vegetable cheeses.
The Mandolat milk is perfect for breakfast, or as an ingredient to make creams, cakes, and pastry, and also "besciamella" sauce, and brisée dough.
Mandorella cheeses, available in many flavors, are the perfect as appetizers. They are excellent with pasta or salad or even grilled. A healthy and tasty choice to enrich and improve our nutrition.
All the raw ingredients are natural, and accepted by the European Regulation for Organic Agriculture.